OUR STORY
Authentic Flavors, Modern Experience
Founded in 2018, Eat Shawarma began with a simple mission: to bring authentic, delicious Middle Eastern flavors to Liverpool. Our founder, Chef Kareem, brings over 20 years of culinary expertise from his hometown in Lebanon.
What started as a small family-owned shop has grown into a beloved local restaurant, known for our commitment to quality ingredients, traditional cooking methods, and warm hospitality.
Every shawarma we serve is prepared with care, using recipes passed down through generations. We believe that good food brings people together, and we're proud to be a part of the Liverpool community.
Our Values
- 1Fresh, high-quality ingredients
- 2Authentic traditional recipes
- 3Warm, friendly service
- 4Community involvement
- 5Sustainable practices
What Makes Us Special
- 1House-made sauces and marinades
- 2Meat roasted fresh daily
- 3Locally sourced vegetables
- 4Freshly baked bread
- 5Family recipes with a modern twist
What Our Customers Say
The shawarma here is absolutely amazing! Authentic flavors that remind me of my travels to Lebanon. The staff is friendly and the atmosphere is welcoming. Definitely my favorite spot in Liverpool!
Sarah Thompson