From Lebanon to Liverpool
Recipes passed down through generations.
Our founder, Chef Kareem, brings over 20 years of culinary expertise from his hometown in Lebanon. What started as a small family-owned shop has grown into a beloved local restaurant, known for our commitment to quality ingredients, traditional cooking methods, and warm hospitality.
Every shawarma we serve is prepared with care, using recipes passed down through generations. We believe that good food brings people together, and we're proud to be a part of the Liverpool community.
“Good food brings people together.”
— Chef Kareem, Founder
Our Promise
What Makes Us Special
- House-made sauces and marinades
- Meat roasted fresh daily
- Locally sourced vegetables
- Freshly baked bread
- Family recipes with a modern twist
What We Stand For
Our Values
Fresh, High-Quality Ingredients
Meat roasted fresh daily and vegetables sourced locally — nothing sits around.
Authentic Traditional Recipes
Family recipes passed down through generations, made with a modern twist.
Warm, Friendly Service
Good food brings people together — we treat every customer like family.
Community Involvement
We're proud to be part of the Liverpool community, not just a business in it.
Sustainable Practices
Thoughtful sourcing and packaging choices, because it matters to us too.
What Our Customers Say
“The shawarma here is absolutely amazing! Authentic flavors that remind me of my travels to Lebanon. The staff is friendly and the atmosphere is welcoming. Definitely my favorite spot in Liverpool!”
— Sarah Thompson